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| Origin | Democratic Republic Of Congo, Ethiopia, Kenya, Rwanda |
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Virgin Extra Olive Oil
Olive Oil (aceite de oliva) is an oil obtained from the pressing of olives, the fruit of the olive tree. Known for its distinctive flavor and health benefits, olive oil is a fundamental part of the Mediterranean diet. It is rich in monounsaturated fats and antioxidants, and is used both for cooking and for dressing cold dishes.
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