Description
Matooke is a staple food in Uganda and East Africa, made from steamed green bananas. It is a key source of carbohydrates, providing energy and essential nutrients like potassium and vitamins A and C. Matooke plays a crucial role in food security, especially in rural communities.
With its cultural significance and nutritional value, matooke remains a vital crop in the region, both for domestic consumption and for export.
Reviews
There are no reviews yet.