Description
Mango Pulp
Product Description:
Our mango pulp is a premium product made from handpicked, ripe mangoes, ensuring the freshest and richest taste of this tropical fruit. Carefully processed to retain its natural sweetness, vibrant color, and tropical aroma, this mango pulp is perfect for a variety of culinary and beverage applications. Whether you’re crafting refreshing juices, desserts, or bakery items, our mango pulp delivers exceptional flavor and consistency.
Key Features:
- 100% Natural: Free from artificial additives, colors, or preservatives.
- Rich Flavor & Aroma: Made from fully ripened mangoes to ensure authentic taste and fragrance.
- Versatile: Suitable for juices, ice creams, jams, sauces, bakery fillings, and more.
- Hygienic Processing: Produced under stringent quality control measures to maintain purity and safety.
Specifications:
- Appearance: Smooth, golden-yellow pulp
- Brix (Natural Sweetness): 16–18%
- pH Level: 3.5–4.0
- Shelf Life: 18–24 months in sealed, aseptic packaging
- Packaging: Available in 500g, 1kg, and 5kg consumer packs, as well as 200kg aseptic drums for bulk orders.
Certifications:
Our mango pulp meets international food safety and quality standards, holding certifications such as USDA Organic, FSSAI, HACCP, Kosher, Non-GMO, and Vegan.
Applications:
- Beverage Manufacturing: Mango juices, smoothies, and cocktails
- Desserts: Ice creams, sorbets, mousses, and puddings
- Bakery: Mango-flavored cakes, pastries, and fillings
- Culinary: Chutneys, sauces, and marinades
- Jams & Spreads: As a base for fruit preserves and jams
Varieties Available:
- Alphonso Mango Pulp: Known for its rich sweetness, deep golden color, and aromatic flavor.
- Kesar Mango Pulp: Renowned for its distinct saffron hue and mild, balanced sweetness.
Origin:
Our mango pulp is sourced from India, the world’s leading mango producer, ensuring the finest quality and authentic taste.
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